Try these delicious Anzac biscuit with a twist. We have changed the recipe by Kim Meredith - Super Foods Idea by adding our ginger bites, dried apricot and macadamia nuts.
We have made ours gluten free by using quinoa flakes instead of rolled oats and using gluten free self raising flour.
Quick and easy spicy ginger biscuits in a thermomix thanks to celeb-chef Janelle Bloom.
Gingery scones will be perfect for your morning or afternoon tea. Serve with some ginger jam for extra gingery goodness!
Gingery biscuits suitable for any occasion. Would make great pressies too!
Frances Whiting (a columnist for The Courier Mail) annually shares her special eggnog recipe but this year her Banana, Coconut & Ginger cake also caught our eye. This was featured in U on Sunday on 29 November and we recommend you use our lovely ground ginger and up the quantity if you love your ginger zing. Ms Whiting writes about the cake, "The cake is big, really big. It's big, robust,...
This was posted as a thanksgiving cake, but we think this would make a great paleo Christmas cake. Just up the ante on the ground ginger and use local in season pumpkin and our ginger!
Gluten free no longer means it doesn't taste good. These muffins are delicious!
The gingeriest gingerbread men you will ever eat, made especially with our ground Bunda Ginga, perfect for Christmas baking.
Ginger, banana and caramel, this cake is good for anytime of the day!
Gingery, crunchy ginger snap biscuits, perfect with a cuppa or crushed over desserts.
