Frances Whiting (a columnist for The Courier Mail) annually shares her special eggnog recipe but this year her Banana, Coconut & Ginger cake also caught our eye. This was featured in U on Sunday on 29 November and we recommend you use our lovely ground ginger and up the quantity if you love your ginger zing.  Ms Whiting writes about the cake, "The cake is big, really big. It's big, robust,...